I may have no interest in alcohol or drugs, but I do still have my vices, namely gummy candy. So between that and my love for the ever adorable penguin, it did not even take a moment for me to snatch up a bag of Trader Joe's Gummy Tummies whilst heading towards the checkout lane at Trader Joe's.
The adorable gummies come in three flavors: cherry, lime and strawberry. Unlike most gummies, instead of the entire gummy being flavored, they come in a standard flavor and then have an oozing gel that leaks out as you bite into them, somewhat reminiscent of those Gushers fruit snacks that those in my generation often ate as a child.
The bag of gummies only cost $1.99, which is cheaper than even the standard grocery store varieties (but without the preservatives and artificial flavors), so I did not have the highest hopes for them. So after tasting one of each flavor, I was more than pleasantly surprised. I'm the sort of person who will only like a few flavors in a bag of candy, and obsessively pull out the other flavors to leave for someone else. Not only did I not do this with any of three flavors, I also didn't have a standout favorite, they were all equally good.
Although these do not meet my highest standards (I would still opt for a bag of authentic European Haribo gummies if given the choice), I will definitely buy these next time I go to Trader Joe's. And considering that the bag comes with about 35 rather large gummies, this bag will easily last me at least 7 gummy cravings.
Reviews of Trader Joe's products to help you decide what to buy, and what to avoid.
Showing posts with label to. Show all posts
Showing posts with label to. Show all posts
Friday, November 23, 2012
Wednesday, November 21, 2012
Crab and Langostino Rangoons
When I was younger, my family loved to go to a local Chinese restaurant for their Sunday buffet. My personal favorite was the crab rangoons, and their sweet creamy filling. Now that I'm older, and have no one to share an order of rangoons with, I tend to buy them at a local grocery store, so that I can bake a few at a time. I've also discovered a new found love for lobster rangoons, which I like to also keep on hand, for when a craving hits.
When I discovered the Crab and Langostino Rangoons at Trader Joe's, I was thrilled. I've had langostino before, and enjoyed the unique taste. langostino (which is incorrectly known to many as langostino lobster) is a type of shellfish that is most closely related to a type of hermit crab known as the "Squat Lobster." The taste is unique, and personally I find it to be somewhere in between lobster and shrimp, with a slightly more "fishy" taste. The price for the rangoons was fairly standard, at $5.99 for a box of 12 (identical to what I pay for a dozen crab rangoons in the freezer section of the grocery store).
I followed the cooking instructions for the rangoons exactly, but noticed two issues with the instructions. Firstly, they cooked for two or three minutes longer than necessary. Secondly, they released a lot of oil, and were overcooked on the bottoms. I would definitely suggest that anyone cooking these tries to flip them over halfway through cooking, to help prevent this.
As for the taste of the rangoons, I was both disappointed and surprised. I was definitely not expecting anything remotely similar to what I may receive at a Chinese restaurant, but was surprised by just how different the fillings really were. Although the rangoons proudly display their content of cream cheese, I couldn't help but feel as though there was a very minor noticeable taste from the cream cheese, and it seemed borderline nonexistent when it came to the texture. The filling was not at all smooth, but instead had a very stringy consistency (similar to cheap tuna fish). It also had a very fishy taste (also similar to cheap tuna fish). I personally would not buy this item again, although I can see why this filling may appeal to some. I also (unlike Trader Joe's) would highly suggest avoiding this as an appetizer for any type of party or get together. For those that want to give these rangoons a try, I would suggest trying to use a dip for these, to help offset the taste. We used a sweet and sour sauce, which did help quite a bit.
Subscribe to:
Posts (Atom)

